CINNAMON CRUNCH COFFEE CAKE
1 package Pillsbury Hot Roll Mix
1 cup warm water
2 eggs
3 tablespoons sugar
FOR THE TOPPING:
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts
2 tablespoons flour
1/4 teaspoon ground cinnamon
1/4 cup butter
Grease bottom and sides of 13x9-inch baking pan.
In large mixing bowl, dissolve yeast from hot roll mix in warm water. Stir in eggs, sugar and hot roll mix; beat about 50 strokes. Spread in prepared pan. Cover with foil or waxed paper. Let rise in warm place until light and doubled in size, 1 to 1 1/2 hours.
In small bow, combine Topping ingredients; cut in butter until crumbly. Sprinkle Topping over batter.
Bake at 375 degrees F for 20 to 25 minutes until golden brown.
Makes 1 (13x9-inch) cake
From: Recipelink.com
Source: Magazine clipping
1 package Pillsbury Hot Roll Mix
1 cup warm water
2 eggs
3 tablespoons sugar
FOR THE TOPPING:
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts
2 tablespoons flour
1/4 teaspoon ground cinnamon
1/4 cup butter
Grease bottom and sides of 13x9-inch baking pan.
In large mixing bowl, dissolve yeast from hot roll mix in warm water. Stir in eggs, sugar and hot roll mix; beat about 50 strokes. Spread in prepared pan. Cover with foil or waxed paper. Let rise in warm place until light and doubled in size, 1 to 1 1/2 hours.
In small bow, combine Topping ingredients; cut in butter until crumbly. Sprinkle Topping over batter.
Bake at 375 degrees F for 20 to 25 minutes until golden brown.
Makes 1 (13x9-inch) cake
From: Recipelink.com
Source: Magazine clipping
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!