Recipe: Chinese Beef and Rice (using cooked beef, serves 2)

CHINESE BEEF AND RICE

2/3 cup uncooked rice
2 tablespoons vegetable oil
1 1/2 teaspoons salt (or to taste)
1 1/2 cups boiling water
1 bouillon cube
2 teaspoons soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 1/2 cups diced cooked beef

Cook rice in hot oil over medium heat until golden brown.

Add salt, 1 1/2 cups boiling water, bouillon cube, and soy sauce. Cover; simmer 20 minutes.

Add remaining ingredients. Cover tightly and simmer 10 minutes more. It may be necessary to add a little more water. All water should be absorbed at end of cooking time. If not, remove cover and allow to evaporate.

Makes 2 servings
Source: Betty Crocker New Dinner for Two