ADVERTISEMENT
- Real Recipes from Real People -

Thank You: pinneapple cheese desert with ricotta

Misc.
ADVERTISEMENT
Thanks so much, The one I had did not have the egg, but this sounds real good. I would just add bread to make it a bread pudding.
Thanks alot
MsgID: 0077225
Shared by: kathy-phoenix
In reply to: Recipe: Pineapple Cheese Dessert (uinsg ricotta,...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ice Cream Tiramisu (Maxwell House recipe)
  • ICE CREAM TIRAMISU 1/2 cup cooled freshly brewed double-strength coffee 2 tablespoons granulated sugar 2 tablespoons Marsala wine 1 teaspoon vanilla extract 24 hard ladyfingers 3 pints coffee ice cream (6 cups), softe...
  • Crockette Chicken in a Pot (crock pot)
  • CROCKETTE CHICKEN IN A POT 1 small carrot (sliced) 1/2 stalk celery (sliced) 3 thin onion slices 2 to 3 chicken pieces (breasts or thighs) 1/2 teaspoon salt 1 dash pepper 2 tablespoons water basil leaves Place vegeta...
  • Cowboy Chili (Great American Recipe Cards)
  • COWBOY CHILI 3/4 pound extra lean ground beef 1 medium onion, chopped 2 cloves garlic, minced or pressed 1 (15 ounce) can stewed tomatoes 1 cup beef broth 1 to 2 tablespoons chili powder 1 teaspoon ground cumin ...
  • Scalloped Corn for Two
  • SCALLOPED CORN FOR TWO 1/2 cup fresh corn, cut from the cob 1/4 tsp salt 1 dash pepper 1 egg, beaten 1/2 cup milk 1 tbsp butter or margarine 1/4 cup round buttery cracker crumbs (Ritz crackers) 1 tbsp butter or margar...
  • Sun-Dried Tomato Meat Loaf (low carb, 3 ingredients)
  • SUN-DRIED TOMATO MEAT LOAF "Meat loaf recipes are often haphazard accumulations of way too many ingredients, but this version rolls things back to the fundamental few. Ice cubes -- my mother's secret -- keep the meat ...
  • Spaghetti Squash with Puttanesca Sauce
  • SPAGHETTI SQUASH WITH PUTTANESCA SAUCE 1 large spaghetti squash ( 3 1/2 to 4 pounds) 3 tablespoons olive oil Salt and freshly ground pepper to taste FOR THE: PUTTANESCA SAUCE: 1/2 teaspoon red...
ADVERTISEMENT
  • Arkansas' Best Pumpkin Pie
  • ARKANSAS' BEST PUMPKIN PIE 9-inch unbaked pie shell FOR THE FILLING: 1 3/4 cups canned pumpkin puree (not pumpkin pie filling) 1 1/4 cups evaporated milk 2 eggs, beaten 3/4 cup sugar 1...
  • Milk and Honey Griddle Bread
  • MILK AND HONEY GRIDDLE BREAD "This recipe for moist and flavorful griddle bread is a reminder of the flatbreads that the Jews, led by Moses, ate during their exodus from Egypt. Delicious alone or wrapped around salami...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: pinneapple cheese desert with ricotta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!