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ISO: weight watchers - ricotta cheese bread pudding with pineapple

Misc.
I made this over 20 years ago and can't find the recipe. You use a packet of Knox unflavored gelatin, ricotta cheese and sweetner. Plus cut up toasted bread and canned pinneapple. It is eaten cold and really good.
I can't quite rememeber the amounts. Sure would like to have it again.
Thanks
MsgID: 0077219
Shared by: KATHY- PHOENIX
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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