ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Potato,Escarole and Country Ham Soup

Misc.
Thank you, Thank you, Thank you
This is the recipe I had and loved.
Lauretta Florida
MsgID: 0065241
Shared by: Lauretta Florida
In reply to: Recipe: Potato, Escarole and Country Ham Soup
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corner Bakery Swiss Oatmeal (copycat recipe)
  • SWISS OATMEAL (LIKE CORNER BAKERY) I absolutely love Corner Bakery's Swiss Oatmeal, but cannot afford to spend $3 a day for it. I came up with this recipe and it's pretty close to the original, in my opinion: 1/2 cup...
  • Electric Skillet Swiss Steak
  • ELECTRIC SKILLET SWISS STEAK 1 1/2 lbs beef round steak, 3/4 to 1-inch thick 1/4 cup plus 1 tablespoon flour, divided use 3/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons shortening 1 (14 1/2 ounce...
  • Chicken Stroganoff (low fat)
  • CHICKEN STROGANOFF 2 tbsp olive oil 1 1/4 lb boneless, skinless chicken breasts, cut in strips 3/4 lb large mushrooms, sliced 1 1/2 cups low sodium chicken broth 2 tbsp all-purpose flour 2/3 cup low fat or fat free m...
  • Minute Boil Fudge Frosting with Spry
  • This is my first visit to the website due to searching for imformation about Spry. I have been working on a family cookbook and came across the recipe for Minute Boil Fudge Frosting which called for Spry. My Mom had to t...
  • Chocolate-Mascarpone Tart
  • CHOCOLATE-MASCARPONE TART FOR THE CRUST: 2 cups whole almonds, toasted and cooled Scant 1/2 cup packed dark brown sugar 4 tablespoons unsalted butter, melted FOR...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Potato,Escarole and Country Ham Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!