BROCCOLI CORN BREAD
Prep. Time: 15 minutes
Cooking Time: 6 hours
Ideal slow-cooker size: 3- to 4-qt
1 stick (1/2 cup) margarine, melted
1 (10 oz) pkg. chopped broccoli, cooked and drained
1 onion, chopped
1 (8.5 oz) box corn bread mix
4 eggs, well beaten
8 oz. cottage cheese (1 cup)
1 1/4 tsp. salt
Combine all ingredients. Mix well. Pour into greased slow cooker.
Cover and cook on Low 6 hours, or until toothpick inserted in center comes out clean.
Serving suggestion: Serve like spoon bread, or invert the pot, remove bread, and cut into wedges.
Makes 8 servings
From: Winfred Ewy, Newton, KS
Source: Fix-it and Forget-it Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes by Phyllis Pellman Good
Prep. Time: 15 minutes
Cooking Time: 6 hours
Ideal slow-cooker size: 3- to 4-qt
1 stick (1/2 cup) margarine, melted
1 (10 oz) pkg. chopped broccoli, cooked and drained
1 onion, chopped
1 (8.5 oz) box corn bread mix
4 eggs, well beaten
8 oz. cottage cheese (1 cup)
1 1/4 tsp. salt
Combine all ingredients. Mix well. Pour into greased slow cooker.
Cover and cook on Low 6 hours, or until toothpick inserted in center comes out clean.
Serving suggestion: Serve like spoon bread, or invert the pot, remove bread, and cut into wedges.
Makes 8 servings
From: Winfred Ewy, Newton, KS
Source: Fix-it and Forget-it Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes by Phyllis Pellman Good
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