Recipe: Cajun Shrimp and Crab Scampi

CAJUN SHRIMP AND CRAB SCAMPI

4 tbsp. margarine
2 tbsp. prepared horseradish
1/2 cup white wine
1/2 tsp. basil
1 tsp. minced garlic and thyme
1/2 tsp. ground black, white, and red pepper
1 1/4 pounds shrimp
1/2 pound crabmeat, flaked (imitation works fine)
1 cup diced green onions
4 cups cooked rice (for serving)

In large saucepan over medium heat, combine and simmer margarine, horseradish, wine and remaining spices.

Add shrimp and crabmeat and cook until shrimp is bright pink. Remove from heat, add green onions and mix well.

Serve over rice.

Servings: 5
Source: The Association for Dressing and Sauces