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Recipe: Mexican Pork Steaks (using salsa)

Main Dishes - Pork, Ham
MEXICAN PORK STEAKS

4 blade pork steaks, 1/2-inch thick
1 teaspoon vegetable oil
1 cup salsa, chunky
1/3 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cumin
Salt, to taste

Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side.

Combine salsa, 1/3 cup water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees F.

Makes 4 servings
Source: National Pork Board
MsgID: 3155155
Shared by: Betsy at Recipelink.com
In reply to: Recipe: July 2013 Daily Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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