Recipe: Zucchini Pizza Strips (using fresh basil)
Pizza/FocacciaZUCCHINI PIZZA STRIPS
1 large zucchini
1 medium tomato, coarsely chopped
1 medium carrot, grated
4 fresh basil leaves, cut into thin strips
3/4 cup grated mozzarella cheese
Preheat oven to 400 degrees F.
Cut the zucchini lengthwise into flat strips 1/4-inch thick. Bring 1/2 inch water to a boil in a skillet. Add the zucchini strips, cover and cook for 3 minutes (don't overcook). With a slotted spatula, remove the strips to a baking dish lined with foil.
Sprinkle the zucchini with tomato, carrot, and basil. Top each with some cheese.
Bake 20 minutes or until the cheese has melted. Let the pizzas cool slightly before serving.
Makes 5 servings
Source: Baby Let's Eat by Rena Coyle, Patricia Messing, and Sandra Forrest
1 large zucchini
1 medium tomato, coarsely chopped
1 medium carrot, grated
4 fresh basil leaves, cut into thin strips
3/4 cup grated mozzarella cheese
Preheat oven to 400 degrees F.
Cut the zucchini lengthwise into flat strips 1/4-inch thick. Bring 1/2 inch water to a boil in a skillet. Add the zucchini strips, cover and cook for 3 minutes (don't overcook). With a slotted spatula, remove the strips to a baking dish lined with foil.
Sprinkle the zucchini with tomato, carrot, and basil. Top each with some cheese.
Bake 20 minutes or until the cheese has melted. Let the pizzas cool slightly before serving.
Makes 5 servings
Source: Baby Let's Eat by Rena Coyle, Patricia Messing, and Sandra Forrest
MsgID: 3152839
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-11-10 Recipe Swap - Recipes Using Her...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-11-10 Recipe Swap - Recipes Using Her...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: 05-11-10 Recipe Swap - Recipes Using Herbs |
| Betsy at Recipelink.com | |
| 2 | Recipe: Zucchini Pizza Strips (using fresh basil) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Zucchini in Dill Cream Sauce |
| Betsy at Recipelink.com | |
| 4 | Recipe: Garlic-Chive Mashed Potatoes (using yogurt, Weight Watchers recipe) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Oriental-Style Meatloaf (Regis and Kathie Lee contest winner, 1997) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Oriental Salsa (using cilantro) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Greek Vegetable Omelet (using potatoes, fresh parsley and basil) |
| Betsy at Recipelink.com | |
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