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Thank You: Re: Thanks csally, sounds wonderful! (nt)

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you can use a basic sugar syrup of water and sugar with some lemon juice added and if you want a liquer like triple sec ,grand marnier or curaco use 2 to 1 ratio of sugar to water like 2 cups sugar and i cup water rind of one lemon over meduim heat bring to boil.wash down the sides of the pan with a pastry brush dipped in cold water.reduce heat to low simmer 10 min untilthickened remove from heat take out trhe lemon rind and add the liquer then pour over BAKALAVA
CSALLY
MsgID: 0020183
Shared by: csally
In reply to: Thank You: Thanks csally, sounds wonderful! (nt)
Board: Cooking Club at Recipelink.com
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