ADVERTISEMENT
- Real Recipes from Real People -

garlic?

Misc.
ADVERTISEMENT
to keep away walnut vampires perhaps?

MsgID: 0020163
Shared by: Greg Gerstner
In reply to: Re: Please share your most favorite reci...
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potatoes in Orange Cups
  • SWEET POTATOES IN ORANGE CUPS 3 oranges 6 medium sweet potatoes, cooked and peeled 4 tablespoons butter or margarine 1/2 teaspoon salt 1/2 cup orange juice orange sections (for garnish) TO...
  • Jenny Craig's Shrimp Alfredo
  • JENNY CRAIG'S SHRIMP ALFREDO 6 cups water 2 pounds whole fresh shrimp, peeled and deveined 1 tablespoon reduced fat margarine 2 small garlic cloves, minced 1 tablespoon all-purpose flour 1 1/3 cups skim milk 2 tablesp...
  • Argo Classic Blueberry Pie (Argo Corn Starch recipe)
  • ARGO CLASSIC BLUEBERRY PIE (Argo Corn Starch recipe) Pastry for 9-inch 2-crust pie 3/4 cup sugar 4 tablespoons Argo Corn Starch 6 cups fresh blueberries 1 tablespoon lemon juice 1 to 2 tablespoons sugar (optional) Pr...
  • Filling for Cannoli Shells - The Best Cannoli Filling
  • FILLING FOR CANNOLI SHELLS 3 lbs. ricotta cheese* 1 3/4 cups sifted confectioners sugar 1/2 tsp. ground cinnamon 1 tbl. chopped citron 1/4 cup semi-sweet chocolate bits Beat ricotta cheese in a large bowl for 3 minut...
ADVERTISEMENT
  • Treacle Toffee (4)
  • HOW TO MAKE TREACLE TOFFEE Source: Green Chronicle "This is a traditional home made toffee which would have been popular at a point when sugar became readily available to ordinary people and before sweets/candies were...
  • Recipes Using Rice (4+)
  • January 22, 2009 RECIPE SWAP RECIPES USING RICE (WHITE, BROWN, JASMINE, WILD, ETC.) This Week's Recipe Swap Topics ...
  • Hawaiian Apple Pie (applesauce and pineapple, 1950's)
  • HAWAIIAN APPLE PIE 1 cup drained pineapple, cubes or crushed 1 cup cooked applesauce 2 eggs, separated 1 tablespoon cornstarch 1 tablespoon butter 1/4 cup white granulated sugar Dash of salt 2 teaspoons confectioners'...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • garlic?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!