ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Recipe for Sutter's Mocha Cake

Misc.
ADVERTISEMENT
Thank you for this reply after so long, it was very unexpected. I will definitely have to try and bake this cake for our next family birthday. It is still my favorite.
MsgID: 1437549
Shared by: Susan Gutmann - NJ
In reply to: Recipe(tried): Sutter's Bakery Mocha Cake (copycat reci...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sutter's Bakery Mocha Cake
  Susan Gutmann - NJ
2 ISO: Chocolate Square
  John Wolfe, Kernersville, North Carolina
3 Recipe(tried): Sutter's Bakery Mocha Cake (copycat recipe yellow cake with coffee buttercream)
  JMD New York
4 Thank You: Recipe for Sutter's Mocha Cake
  Susan Gutmann - NJ
ADVERTISEMENT
Random Recipes
  • Pappadeaux's Pasta Mardi Gras (copycat recipe)
  • Pasta Mardi -- menu description Source: Pappadeaux Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. AN ATTEMPT TO CLONE PAPPADEAUX'S...
  • Golden Summer Soup (served cold)
  • GOLDEN SUMMER SOUP 3 tablespoons olive oil 6 scallions, white part only, finely chopped 2 cups corn kernels (from about 4 ears), divided use 1 pint yellow cherry tomatoes, coarsely chopped, divided use 1 yellow sweet ...
  • Red Rice Pilaf with Orange and Ginger
  • RED RICE PILAF WITH ORANGE AND GINGER "The subtle orange and ginger flavors go with grilled or pan-seared soy-marinated jumbo shrimp." 2 tablespoons extra virgin olive oil 1/4 cup finely chopped onion 2 teaspoons min...
  • Potatoes and Onions Baked in Broth
  • POTATOES AND ONIONS BAKED IN BROTH 6 medium potatoes, peeled and cut into 1/2-inch thick slices 2 cups chopped onions 1 (10.5 oz) can chicken broth 1 tsp. oil Salt and pepper to taste Preheat oven to 325 degrees F. ...
ADVERTISEMENT
  • Baked Zucchini Pepper and Tomato Gratin
  • BAKED ZUCCHINI PEPPER AND TOMATO GRATIN Beautiful to look at, with neat row of colorful vegetable slices. Terrific with chicken, fish, or steak. Prepare this in advance; it's especially good at room temperature. 5 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Recipe for Sutter's Mocha Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!