Recipe: Triple Chocolate Pudding Cake

TRIPLE CHOCOLATE PUDDING CAKE

1 (4 serving size) box chocolate pudding (not instant)
2 cups milk
1 (18 oz) box chocolate cake mix
1 (6 oz) pkg chocolate chips
1 cup chopped nuts

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.

Cook the pudding as directed on the box, using the 2
cups milk. Pour cooked pudding into bowl and cover with wax
paper. Allow the pudding to cool, just a little, until the
pudding is warm (not hot).

Add the dry cake mix to the pudding and beat for about 1 minute. Pour into prepared pan. Sprinkle chocolate chips and nuts on top.

Bake at 350 degrees F for 25 to 30 minutes. Cut into squares.