ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Ruby Tuesday's crab cake

Misc.
Yes, Halyna, this sounds like what I am looking for.

Anything further with the recipe other than 4:1 crabmeat to breading?

I am glad to have this much, but if anyone can help with more info with the specific recipe, I would appreciate it greatly.

Thanks, again, Halyna.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jeera Chicken (Cumin Chicken Curry)
  • Earl's recipe is not on the Internet however there is an interesting article about how their recipe came about. Perhaps you can tweak the following recipe. Good luck and please share your results with us. Dear Earl: Wh...
  • Sugar-Crusted Sweet Potato Biscuits
  • SUGAR-CRUSTED SWEET POTATO BISCUITS (Biscuits are topped with brown sugar before baking.) Serve these tender drop biscuits with soups, stews or gravy-topped meats. 2 cups all purpose flour 3 teaspoons baking powder 1...
  • Blackstrap Molasses Muffins
  • BLACKSTRAP MOLASSES MUFFINS "Blackstrap molasses is not as sweet as lighter molasses. Those who want a sweeter muffin might want to add a few heaping teaspoons of brown sugar to the mixture before baking." 1 1/2 cu...
  • Dumpling Steak (Denmark)
  • DUMPLING STEAK (DENMARK) 2 pounds chopped beefsteak 3 large onions, finely chopped 5 fresh tomatoes, skinned and chopped 1 teaspoon salt 1/4 teaspoon ground black pepper paprika (to taste) 1 tablespoon butter ...
  • Ham Hocks and Cabbage
  • HAM HOCKS AND CABBAGE 2 to 2 1/2 pounds smoked ham hocks 1 1/2 quarts water 1 teaspoon salt 1 bay leaf 1 (6 ounces) can Hunt’s Tomato Paste 2 potatoes, pared and quartered 1 small head cabbage, quartered 1 small onion...
  • Green Tea, Watermelon, and Pear Smoothies (blender)
  • GREEN TEA, WATERMELON, AND PEAR SMOOTHIES "Delicately pink in color, this refreshing smoothie has an intriguing flavor. Ripe honeydew or Crenshaw melon can be substituted for the watermelon, with equally delicious res...
ADVERTISEMENT
  • J Alexanders Steak Maui Marinade with measurements
  • The correct measurements are as follows: J ALEXANDERS STEAK MAUI MARINADE 12 oz soy sauce 13 oz sugar 6 oz pineapple juice 6 oz apple cider vinegar 1/2 tsp garlic 1/2 tsp ginger Combine ingredients and simmer o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ruby Tuesday's crab cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!