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Recipe: Home Made Rye Crisps

Misc.

RYE CRISPS

2 c. rye flour
1/4 c. white flour
1/4 c. cornmeal
6 T. vegetable oil
2/3 c. warm water

Blend flours. Mix oil and water and add
to dry ingredients. Roll out to 1/4"
thickness. Cut out in cracker sized
squares. Bake at 350 for 40 minutes.


MsgID: 0036802
Shared by: Hobbs
In reply to: ISO: Recipes for home made crackers
Board: Cooking Club at Recipelink.com
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