ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Rumtopf

Misc.
I stumbled on this site by chance and was delighted to find instructions for Rumtopf. I haven't got an authentic pot and wonder if I can use a large Kilner jar instead?
MsgID: 206434
Shared by: Kath (England)
In reply to: ISO: how to prepare (Romerdorf) fruit in bran...
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: how to prepare (Romerdorf) fruit in brandy/port/sugar!
  Marg, Adelaide south australia
2 Recipe(tried): Rumtopf (Romerdorf) for Marg
  Judy/Quebec
3 Recipe: Rumtopf
  Linda Lou,Wa
4 Thank You: romtofp
  Marg, Adelaide south australia
5 Thank You: romtofp
  Marg, Adelaide south australia
6 You're welcome Marg! Glad to be able to help. (nt)
  Judy/Quebec
7 Thank You: Rumtopf
  Kath (England)
8 Kath (England)- You are very welcome! (nt)
  Judy/Quebec
ADVERTISEMENT
Random Recipes
  • Sunday Best Irish Soda Bread
  • Dan, Here's a recipe I've made several times, and shared with friends. I started out using only half the amount of caraway seeds, as I had never used it in bread; love it and now use the full amount called for in the re...
  • Pan Cubano - Cuban Bread Info
  • I too have had a heck of a problem making authentic Cuban bread. I'm from Miami Fla. and I've tried every trick in the book, but it always comes out tasting like Italian bread. I found this recipe, and the one thing di...
  • Blueberry Picnic Bars
  • I made the blueberry picnic bars and they are very delicious. They hold their shape well, and shall be perfect for an up-coming BBQ. Thank...
  • Sunday's Best Oven-Fried Chicken
  • SUNDAY'S BEST OVEN-FRIED CHICKEN 2 (3 1/2- to 4-pounds each) frying chickens 1/2 cup all-purpose flour 1 teaspoon celery seeds 2 teaspoons onion powder 1 teaspoon paprika 2 tablespoons lemon pepper 1 tablespoon salt 1...
ADVERTISEMENT
  • Mini Cinnamon Roll Ups (using biscuit mix)
  • MINI CINNAMON ROLL UPS Source: I Made It Myself!: Mud Cups, Pizza Puffs, and Over 100 Other Fun and Healthy Recipes for Kids to Make by Sandra K. Nissenberg From: Kathryn Smith, age 9 Makes 12 roll ups 2 cups biscui...
  • English Muffin Dinner Rounds (Betty Crocker, 1980's)
  • ENGLISH MUFFIN DINNER ROUNDS 1/2 cup margarine or butter, softened 1/2 teaspoon garlic salt 6 English muffins, split 1 to 2 tablespoons grated Parmesan cheese or sesame, poppy, celery or caraway seed* Mix margarine a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Rumtopf
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!