ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Santa Maria Style BBQ Beans for Bill (nt)

Misc.
nt
MsgID: 149750
Shared by: Bill Ready, Morro Bay, CA
In reply to: Recipe: Santa Maria Style BBQ Beans for Bill
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bill Ready, Morro Bay, CA
2
  Gladys/PR
3
  Bill Ready, Morro Bay, CA
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Brandy or Kahlua Balls
  • BRANDY OR KAHLUA BALLS 2 1/2 cups vanilla wafer cookies,* crumbled 1 cup sifted confectioner's sugar (plus more for decorating) 2 tablespoons unsweetened cocoa 1/4 cup brandy or Kahlua 1 cup walnuts or pecans, finely ...
  • Two-Hearts-Beet-As-One Salad (serves 2)
  • TWO-HEARTS-BEET-AS-ONE SALAD 1/2 cup canned hearts of palm, drained and rinsed 1/2 cup canned sliced beets, drained and rinsed 1 small bunch arugula OR watercress, washed, torn into pieces FOR THE...
  • Homemade Marcona-Style Almonds
  • HOMEMADE MARCONA-STYLE ALMONDS "Marcona almonds are a particular varietal of the nut native to Spain. They are larger and some say sweeter and more flavorful than the almonds grown in the United States. They are typic...
  • Classic Cold Soba Noodles
  • CLASSIC COLD SOBA NOODLES FOR THE NOODLES: 1 pound Dried soba or cha-soba noodles (see note) 2 teaspoons sesame oil 1/2 sheet nori (compressed seaweed) 1/4 cup chopped whole scallions 1 (2-inch)...
ADVERTISEMENT
  • Copycat Kentucky Pie (like McAlister's)
  • COPYCAT KENTUCKY PIE (LIKE MCALISTER'S) "This is the closest recipe I can find to replicating the Kentucky Pie at McAlister's Deli. This stuff is absolutely to die for! It's great if you serve it like they do at McAli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Santa Maria Style BBQ Beans for Bill (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!