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Thank You: spaghetti sauce

Misc.
Thanks for your help. Just one more question. I am assuming I would not use the same amount of canned product as I would if it were fresh. Is this incorrect?
MsgID: 202515
Shared by: Shelly-CA
In reply to: spaghettti sauce
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: SPAGHETTI SAUCE
  Shelly-CA
2 spaghettti sauce
  Linda Lou,Wa
3 Thank You: spaghetti sauce
  Shelly-CA
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