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spaghettti sauce

Misc.
Just follow the same recipe for canning the regular sauce. If it has any meat, it must be pressure canned or frozen. I would still add any lemon juice called for since there is no way to know the acidity of the canned tomatoes. Be sure to use USDA approved recipes and methods to insure a safe product.
MsgID: 202514
Shared by: Linda Lou,Wa
In reply to: ISO: SPAGHETTI SAUCE
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: SPAGHETTI SAUCE
  Shelly-CA
2 spaghettti sauce
  Linda Lou,Wa
3 Thank You: spaghetti sauce
  Shelly-CA
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