ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Take Five Candy bar

Misc.
ADVERTISEMENT
Wow, this sounds like another good one. I love the combination of pretzels, chocolate and peanuts. The recipe that an acquaintance of mine made (but hasn't given up) was her variation on something she saw in a magazine. It could possible be Julie's, so I shall work with these and if I am successful, I'll definitely post it.

Janis
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cock of the Walk Coleslaw The Real One (repost)
  • Lots of discussion on this recipe on this recipe site. Here is one version. Cock of the Walk Coleslaw The Real One Board: Copycat Recipe Requests at Recipelink.com From: Martin Mobile,Al...
  • Smoked Turkey Sandwiches with Blueberry Mayonnaise
  • SMOKED TURKEY SANDWICHES 1/3 cup mayonnaise 3 tablespoons blueberry preserves* 1 (12-ounce) French bread loaf, cut in half lengthwise 1/2 head leaf lettuce, washed and dried 1 pound thinly sliced deli smoked turkey br...
  • Creamy Banana Mandarin Pie
  • CREAMY BANANA MANDARIN PIE 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/3 cup lemon juice 1 teaspoon vanilla extract 3 medium bananas, ...
  • Spiced Eggnog Coffee Punch
  • SPICED EGGNOG COFFEE PUNCH 2 cups very strong coffee 1 1/2 sticks cinnamon, broken 6 hole cloves 6 hole allspice 2 cartons (32 ounces each) commercial eggnog 1 tablespoon vanilla extract 1/2 pint whipping cream, whipp...
ADVERTISEMENT
  • Vegetable Pancakes (using carrots and zucchini)
  • VEGETABLE PANCAKES These make a special side dish with plain roasted meat, chicken or broiled fish. Add a dollop of sour cream and you can also serve them as a first course or a light lunch. 1/2 cup flour 1/2 tsp. ba...
  • Taco Salad (using Freeze-Ahead Taco Filling)
  • TACO SALAD 12 cups chopped romaine lettuce (about 1 head) 1 diced ripe avocado 2 halved and thinly sliced plum tomatoes 2 cups broken tortilla chips 1/4 cup prepared salsa 3 cups thawed Taco Filling (recipe follows) S...
  • Raisin Apple Betty (Food Club raisins box, 1960's)
  • RAISIN APPLE BETTY 3 cups soft bread crumbs 1 apple, peeled and thinly sliced 1/2 cup seedless raisins 1/2 cup packed brown sugar 3 tbsp. butter 1/4 tsp. ground cinnamon 1/4 cup water Cream (optional, for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Take Five Candy bar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!