ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Take Five Candy bar

Misc.
Wow, this sounds like another good one. I love the combination of pretzels, chocolate and peanuts. The recipe that an acquaintance of mine made (but hasn't given up) was her variation on something she saw in a magazine. It could possible be Julie's, so I shall work with these and if I am successful, I'll definitely post it.

Janis
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stir-Fry Turkey with Walnuts
  • STIR-FRY TURKEY WITH WALNUTS FOR THE SAUCE: 3 tablespoons low-sodium soy sauce 2 teaspoons cornstarch 2 tablespoons dry sherry wine (or apple juice) 1 teaspoon grated fresh ginger root 1 teaspoon...
  • Roselyn Bakery Cream Horns and Puff Pastry Dough
  • ROSELYN BAKERY CREAM HORNS Puff Pastry Dough (recipe follows) 1/2 cup coarse granulated sugar 3 cups marshmallow fluff 1/4 cup chocolate sprinkles 12 (6-inch) baking cones (cream horn molds - click here) Preheat oven...
  • Barley-Sweet Potato Hash
  • BARLEY-SWEET POTATO HASH "Next to my organic raised beds is a coop with eight chickens who give me the best eggs in the world! I make this hash and top it with those fresh eggs, poached or fried over easy. The yolks s...
  • Freezing Mashed Potatoes
  • I find that mashed potatoes do freeze well if cream cheese is added. They can be thawed and heated in the microwave, but will need a quick whisking to fluff them. I do not have a recipe, but I make them with the butter...
ADVERTISEMENT
  • Indian Macaroni and Cheese
  • INDIAN MACARONI AND CHEESE 1 tablespoon vegetable oil 1 teaspoon cumin seeds 2 teaspoons peeled, minced ginger root 2 teaspoons minced garlic 1 1/2 cups chopped onions (about 2) 3 cups chopped Roma tomatoes (4 to 6), ...
  • Lime Party Salad
  • LIME PARTY SALAD 1/4 lb. large marshmallows (about 16) 1 cup milk 2 pkg. (3 oz. each) lime gelatin 1 (8 oz.) pkg. cream cheese 1 (20 oz.) can crushed pineapple in juice, undrained 1 cup heavy (whipping) cream, whipped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Take Five Candy bar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!