CHIMICHURRI SAUCE
"Use as a baste on prawns, beef, chicken or pork, as well as serving on the side."
10 cloves garlic, coarsely chopped
1 red jalapeno, stemmed and seeded, chopped
1/4 cup fresh oregano
1 cup fresh parsley
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 teaspoon salt
Combine garlic and jalapeno in food processor and mince finely. Add oregano and parsley; pulse to finely chop. Add rest and process until smooth.
Use immediately or refrigerate until ready to use.
Source: Something Spicy by Frances Towner Giedt
"Use as a baste on prawns, beef, chicken or pork, as well as serving on the side."
10 cloves garlic, coarsely chopped
1 red jalapeno, stemmed and seeded, chopped
1/4 cup fresh oregano
1 cup fresh parsley
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 teaspoon salt
Combine garlic and jalapeno in food processor and mince finely. Add oregano and parsley; pulse to finely chop. Add rest and process until smooth.
Use immediately or refrigerate until ready to use.
Source: Something Spicy by Frances Towner Giedt
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