ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Terry....I printed this out as well, it sounds really great. Will try very soon, thanks very much!!NT

Misc.

NT




MsgID: 022361
Shared by: Kimberly/PA
In reply to: Recipe(tried): Sour Cream Banana Pudding
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pollo al Vino Bianco
  • POLLO AL VINO BIANCO 3 tablespoon chopped onion 1 tablespoon oil 2 tablespoon water 2 chickens (3 lbs each) 1/4 cup minced garlic 3 tablespoon peanut oil 4 cup chopped mushrooms 6 tablespoon chopped prosciutto ...
  • Leftover Chicken Loaf
  • LEFTOVER CHICKEN LOAF 1 cup hot chicken broth 2 slightly beaten eggs 1 cup soft bread crumbs 2 tablespoons butter 3 cups ground cooked chicken 1/2 cup finely chopped celery 3 tablespoons finely chopped onion 1/2 teasp...
  • Cinnamon Walnut Cream Cheese Spread
  • CINNAMON WALNUT CREAM CHEESE SPREAD "Serve this lightly sweetened and spiced cream cheese spread on bagels, muffins and apple slices." 1 (8 ounce)...
  • Saucepan Meat Loaf (Kellogg's recipe, 1960's)
  • SAUCEPAN MEAT LOAF 1 cup cooked tomatoes or milk 2 cups Kellogg's Croutettes Stuffing Herb Seasoned Croutons 1 teaspoon salt 1/8 teaspoon thyme 1 tablespoon Worcestershire sauce 2 tablespoons finely chopped onion...
  • Deli Rotisserie Chicken with Rice Stuffing
  • DELI ROTISSERIE CHICKEN WITH RICE STUFFING 1 Deli lemon pepper rotisserie chicken 1 tablespoon butter 1/4 cup matchstick carrots 1/4 cup dried cherry-flavored cranberries 1 cup water 2 cups homestyle herb stuffing mix...
ADVERTISEMENT
  • Egg Salad with White Beans
  • EGG SALAD WITH WHITE BEANS "This healthful combination of eggs, white beans and olives has a deliciously Mediterranean flavor and tastes great on whole-wheat toast with romaine lettuce." 4 hard-cooked eggs 1 cup cann...
  • Dilly Batter Bread (1960's)
  • DILLY BATTER BREAD "A big rage in the 1960s, this batter bread was a popular spin-off of one of our recipe contest winners. You don’t knead a batter bread, but you’ll need a well- greased baking pan because the dough ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Terry....I printed this out as well, it sounds really great. Will try very soon, thanks very much!!NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!