Recipe: Leftover Chicken Loaf

LEFTOVER CHICKEN LOAF

1 cup hot chicken broth
2 slightly beaten eggs
1 cup soft bread crumbs
2 tablespoons butter
3 cups ground cooked chicken
1/2 cup finely chopped celery
3 tablespoons finely chopped onion
1/2 teaspoon salt
Dash of pepper

Gradually stir a little hot broth into the eggs; return to broth. Add bread crumbs and butter; mix well. Add remaining ingredients. Pour into a greased 8x4x2-inch loaf pan.

Bake in 325 degree F oven for 1 hour till firm.

Makes 6 servings
Source: Mrs. George Weight Boalsburg, Pa