ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Banana Pudding with a Twist

Misc.

Looking for a recipe for banana pudding that has chunks of bananas as well as vanilla wafers. Ayone know of this one?? We had it at the Golden Coral Restaurant if that helps. Thanking you in advance.

MsgID: 022349
Shared by: Kimberly/PA
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smokin' Turkey Wings
  • SMOKIN' TURKEY WINGS FOR THE HOT SAUCE: 3 ounces Tabasco sauce 1 tablespoon sesame oil 1/2 cup fresh garlic, peeled and cut into slivers 1/2 cup fresh ginger, peeled and cut into slivers 1/2...
  • Caprese Salad
  • CAPRESE SALAD 3 tablespoons fresh lemon juice (from about 1/2 lemon) 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 3 tablespoons extra-virgin olive oil 1 1/4 poun...
  • 25 Food Gift Ideas for the Holidays
  • 25 FOOD GIFT IDEAS FOR THE HOLIDAYS 1. Get a 2-liter of Soda Pop, Microwave Popcorn and a gift certificate for a movie rental. 2. Blueberry Muffin Mix and attach saying on it - "You're gettin' "Muffin" for Christmas...
  • Longhorm Restaurant Prairie Dust (copycat recipe)
  • I found this on a website and copied it hoping that it will inspire someone to use it and tinker with it to see what they could come up with. Or that it's like one they have. "Ok I got lucky. A new waitress felt sorry ...
  • Turkey Piccata for Two (using turkey breast cutlets)
  • TURKEY PICCATA FOR TWO FOR THE TURKEY: 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 boneless, skinless turkey breast cutlets 1 teaspoon olive oil FOR THE SAUCE: 1 garlic...
ADVERTISEMENT
  • Carrabba's Blackberry Sangria - more info continued
  • I only have used the blackberry syrup which I order online. Difficult to find. Went to a large discount liquor store; they had monin syrups but not blackberry. I have used raspberry syrup which is good also. I sure i...
  • Choose-A-Meat Kabobs
  • CHOOSE-A-MEAT KABOBS 1 (8-ounce) can pineapple slices (juice pack) 1/4 cup cooking oil 2 tablespoons lemon juice 2 teaspoons minced dried onion 1 to 2 teaspoons curry powder 1/4 teaspoon salt 1 pound beef sirloin ste...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Banana Pudding with a Twist
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!