ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you!

Misc.
ADVERTISEMENT
Thank you so much for the recipe!! Have you tried it?
Just wondering.

Thanks,
Naty
MsgID: 0219455
Shared by: Naty in Miami
In reply to: Recipe: Homemade Chocolate Cake Mix and Chocolat...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Three Pepper Sausage Corn Cakes (Jimmy Dean recipe)
  • THREE PEPPER SAUSAGE CORN CAKES 1 pkg. Jimmy Dean Premium Pork Regular Roll Sausage 1 1/2 cups frozen whole kernel corn 1 cup water 1/2 cup butter, melted, divided use 3 eggs, lightly beaten 1/2 cup finely chopped red...
  • Balsamic and Ginger Beef
  • BALSAMIC AND GINGER BEEF Combine oil, vinegar, ginger, and sugar in jar, shake well. Reserve 1/4 cup of the vinegar mixture; brush steaks all over using about half of remaining mixture. Cover; stand 10 minutes. Preh...
  • California Pizza Kitchen Shrimp Scampi Pizza
  • CALIFORNIA PIZZA KITCHEN SHRIMP SCAMPI PIZZA FOR THE GARLIC-SHALLOT BUTTER: 4 tablespoons unsalted butter, divided use 1/4 cup minced shallots 2 tablespoons minced garlic 1 teaspoon chopped fresh...
  • Filling Station Pizza - Mayo AND Mustard
  • About 18 years ago when I was working with a college campus pizza shop in Lynchburg VA, and the Filling Station was STILL on Kings Hwy, I called the guys behind the counter and they gave me the very simple points- Same ...
ADVERTISEMENT
  • Spicy Spinach Dip (using feta and fat free mayonnaise)
  • SPICY SPINACH DIP "A dip is a balancing act. It needs pronounced flavors, creamy texture, and appealing color to be good. Some fat is desirable because of the way it moderates flavors and knits them together. Reduce...
  • Homemade Whole Wheat Pita Bread
  • ORGANIC WHEAT PITA "Here's a higher-fiber sandwich bread that's just plain fun to eat: whole-wheat pita. Layer these with meat and cheese, stuff with chicken or tuna salad, or...
  • Sticky Chocolate Sponge Pudding
  • STICKY CHOCOLATE SPONGE PUDDING 7 ounces sugar 7 ounces butter 7 ounces self-raising flour, sifted 1 rounded teaspoon baking powder 3 large eggs, preferably free-range 3 rounded tablespoons cocoa powder 8 tablespoons ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!