Recipe(tried): Bavarian Noodles with Apples (using honey and Dijon mustard)

BAVARIAN NOODLES WITH APPLES

2 cups (4 oz) uncooked medium egg noodles
2 tablespoons margarine or butter
1 1/2 cups thinly sliced apples
1/2 teaspoon caraway seed
2 tablespoons honey
1 tablespoon Dijon mustard

Cook noodles per package directions. Drain and set aside.

Melt margarine in medium skillet over medium-high heat. Add apples and caraway seed; cook until apples are crisp-tender, stirring occasionally (don't worry if the apples break up.)

Add cooked noodles, honey and mustard; mix lightly. Cook until thoroughly heated.

Makes 6 servings