ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you!

Misc.

There are certainly a couple of good recipes here and I will try them for sure. Thank you for your replies.


MsgID: 025904
Shared by: Marian
In reply to: ISO: NON-TRADITIONAL FRUIT CAKE
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Oatmeal Drop Biscuits
  • BLUEBERRY OATMEAL DROP BISCUITS These biscuits look and taste like oversize blueberry oatmeal cookies. 1 cup unbleached flour 1/2 cup whole wheat flour 1/2 cup rolled oats (not instant) 1/3 cup oat bran 1 tsp baking ...
  • Pineapple Casserole (using Ritz crackers)
  • PINEAPPLE CASSEROLE Note from source: This recipe is always a hit with my family and others as well. I usually make this dish for the holidays. However, I always get disappointed for not having any leftovers. It's t...
  • Marble Chiffon Cake (using oil)
  • MARBLE CHIFFON CAKE FOR THE CHOCOLATE MIXTURE: 1/3 cup unsweetened cocoa powder 2 tbsp. vegetable oil 2 tbsp. sugar 1/4 cup water FOR THE CAKE...
  • Jane Fonda's Penne with Garlic-Tomato Sauce
  • JANE FONDA'S PENNE WITH GARLIC-TOMATO SAUCE 2 tsp. olive oil 8 garlic cloves, peeled and minced (Yes, 8!!) 2 small shallots, peeled and minced* 4 large tomatoes, peeled, seeded and diced 1 (8 oz.) can tomato sauce 1 T...
  • Johnny and Kay's Italian Salad Dressing
  • My family were very close friends of Johnny and Kay and they were kind enough (after they retired) to give the recipe for their famous dressing to my Mom. It is as follows: JOHNNY AND KAY'S ITALIAN DRESSING 1 pint r...
  • Holiday Breakfast Strata - Incredible Strata!
  • Hello, I just had to share with you that the Holiday Vegetable Strata came out incredible. The taste was sublime and it was full of artichokes and pimientos and spinach...the...
ADVERTISEMENT
  • Hush Puppies
  • HUSH PUPPIES 1 1/2 quarts peanut (or other vegetable) oil 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup red onion...
  • Yellow Bean, Asparagus and Tomato Salad
  • YELLOW BEAN, ASPARAGUS AND TOMATO SALAD 3 tablespoons balsamic vinegar 3 tablespoons extra-virgin olive oil salt and freshly ground pepper 2 tablespoons coarsely chopped fresh tarragon 1 pound medium asparagus 1 pound...
  • Red Relish (using beets and red cabbage)
  • RED RELISH "A tangy condiment adapted from a turn-of-the-century (19th to 20th) cookbook." 1 (16 oz) can diced beets, drained (2 cups) 2 cups finely chopped red cabbage, packed down 1/2 cup dark brown sugar, firmly p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!