ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: NON-TRADITIONAL FRUIT CAKE

Misc.

I want to make a fruit cake to take to my in-laws for Christmas. Here's my problem. My husband hates the cherries, my sister-in-law hates raisins and my mother-in-law hates the candied peel. I'm hoping to start a new tradition with a fruit cake that everyone will like. Can you help?

MsgID: 025862
Shared by: Marian
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Electric Skillet Vegetable Beef Teriyaki
  • ELECTRIC SKILLET VEGETABLE BEEF TERIYAKI 1 1/2 pounds top round London broil, thinly sliced 1/2 cup soy sauce 1/3 cup lemon juice 2 tablespoons brown sugar 1 tablespoon vegetable oil 10 oz. fresh mushrooms, sliced ...
  • Jalapeno Roast Pork
  • JALAPENO ROAST PORK "This slow-roasted pork dish came to me from my Bayona partner, Regina Keever. The succulent meat lends itself to two fantastic preparations. For a Latin-inspired meal, serve it with Green Rice. Or...
  • Fisherman's Fresh Seafood Platter
  • FISHERMAN’S FRESH SEAFOOD PLATTER 2 dozen mussels or small rock clams (we call them hostiones) 2 dozen super jumbo shrimps 6 medium lobster tails, split 6 Dungeness crabs, cracked 1 1/2 cups dry white vermouth (I use...
  • French Bistro Night - Pot Roast and Apple Galette
  • One time while visiting my son and daughter-in-law in San Diego, they took me to one of those great places only the locals know about - a little bistro with a great chef. We had the pot roast - a huge slice of tender bee...
  • Forgotten Minestrone (crock pot)
  • FORGOTTEN MINESTRONE 1 lb lean beef stew meat 6 cups water 1 (28 oz). can tomatoes with liquid, cut up 1 beef bouillon cube 1 medium onion; chopped 2 tbsp minced dried parsley 2 1/2 tsp salt (optional) 1 1/2 tsp groun...
ADVERTISEMENT
  • Beef Stock and a Meal
  • BEEF STOCK AND A MEAL 2 pounds veal bones 2 pounds beef bones 2 large yellow onions, studded with cloves 4 stalks celery, with leaves, divided use Sprig of parsley 2 tablespoons whole peppercorns 4 bay leaves sprig of...
  • Arugula and Radish Salad
  • ARUGULA AND RADISH SALAD 1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons olive oil 4 bunches to 5 bunches arugula (1 1/4 pounds total; thick stems removed), washed ...
  • Corn Kernel Spoon Bread (using canned cream-style corn)
  • CORN KERNEL SPOON BREAD 1 1/4 cups milk 3/4 cup white cornmeal 3/4 teaspoon salt 2 tablespoons butter 1 (17 ounce) can yellow creamed corn 3/4 teaspoon baking powder 3 egg yolks, beaten until thick 3 egg whites, beate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: NON-TRADITIONAL FRUIT CAKE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!