ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thank you!

Misc.
Thank you very much for the recipe! I can't wait to try this! ~ Cindy
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: terrone candies
  cindy - Ohio
2 Recipe: Torrone (Italian Nougat) for Cindy (repost)
  Gladys/PR
3 Thank You: thank you!
  Cindy,, OH
4 You are welcome Cindy! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Iced Cranberry-White Chocolate Drop Cookies
  • ICED CRANBERRY-WHITE CHOCOLATE DROP COOKIES 1 2/3 cups flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter, slightly softened 1 cup packed light b...
  • Pasta in Baked Tomato Sauce
  • PASTA IN BAKED TOMATO SAUCE 6 tablespoons extra-virgin olive oil 1 pound very ripe cherry or grape tomatoes, halved 1/3 cup plain dry bread crumbs 1/3 cup freshly grated Parmesan 2 garlic cloves, finely chopped Salt a...
  • Ina Garten's Roasted Carrots
  • INA GARTEN'S ROASTED CARROTS 12 carrots 3 tablespoons olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon fresh ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 400 degrees F. If the...
  • Quick and Easy Greek Stew
  • Quick and Easy Greek Stew 1 lb. ground lamb One (15-oz.) can tomato sauce 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon dried oregano 1 teaspoon ground cinnamon One (10-oz.) bag prewashed baby spinach Cook lam...
  • Cow Patties (Cookies)
  • Cow Patties MSG ID: 0070777 Juliet's No Bake Cookies/Cow Patties Source: WZZM 13, Grand Rapids, MI; Take Five Recipes 1/2 cup milk 2 cups sugar 1 stick butter 2/3 cup peanut butter 3 cups quick...
  • Strawberry Cream Dip for fruit
  • STRAWBERRY CREAM DIP 1/2 cup nonfat sour cream 1/4 cup all-fruit strawberry preserves In small bowl, combine ingredients. Stir or whisk until smooth. Makes about 3/4 cup Adapted from source: California Strawberry ...
  • Sauce of Plum Tomatoes, Shallots, and Butter
  • SAUCE OF PLUM TOMATOES, SHALLOTS, AND BUTTER "This is a quick sauce that blends excellently with fresh egg pasta. Note the use of shallots and butter instead of the usual onion and olive oil. This produces a sweeter, ...
ADVERTISEMENT
  • Southern Pecan Chocolate Pie
  • SOUTHERN SWEET CHOCOLATE PIE 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate 1/4 cup (1/2 stick) butter or margarine 1 can (12 oz.) evaporated milk 1-1/2 cups sugar 3 Tbsp. cornstarch 1/8 tsp. salt 2 eggs, beate...
  • Leaf Cookies
  • Courtney, I have made this recipe several times, and people always love the way these cookies look. You might want to try a small batch and see if you are satisfied with the taste - I keep meaning to try it with a diffe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!