Recipe: Brownie Cheesecake Bars

BROWNIE CHEESECAKE BARS

1 1/2 cups all-purpose flour
1 1/2 cups sugar
2/3 cup butter or margarine, melted
2/3 cup Hershey's unsweetened cocoa powder
3 eggs, divided use
1/2 cup milk
3 tsp. vanilla extract, divided use
1/2 tsp. baking powder
1 cup chopped nuts (optional)
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. butter or margarine
1 tbsp. cornstarch
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)

Heat oven to 350 degrees F. Grease 13 x 9 inch baking pan.

In mixer bowl, beat flour, sugar, melted butter, cocoa powder, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended. Stir in nuts. Spread into pan.

In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 teaspoon vanilla, beating until smooth. Pour over brownie batter.

Bake 35-40 minutes or until top is lightly browned. Cool. Refrigerate.

Cut into bars. Store covered in refrigerator.

Source: unknown

Hi Dendara,

I don't know the original source of this recipe but maybe it's similar to the recipe card you're looking for. I hope someone that has the set will share the exact recipe with us.

Happy Baking!

Betsy