ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Becca and SueA :-)

Misc.
Thank you both, I've copied all of your recipes. Look forward to making them. My this message board fills up fast lately! Hope you get my thanks!
MsgID: 0013286
Shared by: PAT, CT
In reply to: REQUEST: Potatoes Anna (preferably lo-f...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buffalo Shrimp (low fat version)
  • BUFFALO SHRIMP 1 pound large shrimp, peeled, deveined 1 tablespoon all-purpose flour 1/4 teaspoon ground cayenne pepper 1/4 teaspoon garlic powder Pinch sea salt Olive oil spray 2 tablespoons light butter 1 tablespoon...
  • Linguine with Cherry Tomatoes and Herbs (make ahead)
  • LINGUINE WITH CHERRY TOMATOES AND HERBS 2 pounds fresh linguine (or 1 pound dried linguine, uncooked) 2 pints cherry tomatoes, halved 2 cloves garlic, chopped 1/2 cup roughly torn fresh basil leaves 1/2 cup chopped fr...
  • Peachy Pear Crumble (using oats and peach preserves)
  • PEACHY PEAR CRUMBLE 1/2 cup peach preserves 1/4 cup fresh lemon juice 1/4 teaspoon ground ginger 6 pears, peeled, cored, sliced 1/4 cup all-purpose flour 1/4 cup rolled oats, uncooked 1/4 teaspoon salt 1 tablespoon br...
  • Prime Rib in a Roaster Oven (Nesco recipe)
  • PRIME RIB 6 to 8 pound beef rib roast 6 cloves garlic, minced 1 teaspoon cracked black pepper 1 1/2 teaspoons dried thyme Combine seasonings. Press evenly into surface of roast. Heat 18 quart Nesco Roaster Oven to 3...
  • Chicken Tenders Dinner
  • CHICKEN TENDERS DINNER 1 (10 3/4 oz) can condensed cream of chicken soup 1 (14.75 oz) can Green Giant® cream-style corn 1 (1 lb) bag frozen vegetable mixture with broccoli (or other combination) 1 (2.8 oz) can Fren...
ADVERTISEMENT
  • Olive Garden Toscana Soup
  • Olive Garden Toscana Soup Source: From Sonia Borges, Guest Relations for Olive Garden Italian Restaurant. Published 3/13/96 in the Minneapolis Star Tribune Taste Section. Yield: 5 Servings 1 1/2 cup spicy sausage li...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Becca and SueA :-)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!