PEACHY PEAR CRUMBLE
1/2 cup peach preserves
1/4 cup fresh lemon juice
1/4 teaspoon ground ginger
6 pears, peeled, cored, sliced
1/4 cup all-purpose flour
1/4 cup rolled oats, uncooked
1/4 teaspoon salt
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter
2 tablespoons milk
Low-fat sour cream or frozen yogurt
Preheat oven to 375 degrees F.
Place peach preserves, lemon juice and ginger in a medium saucepan over medium-high heat. Simmer to liquefy the preserves. Add pear slices; reduce heat and simmer 5 minutes.
Meanwhile, combine flour, oats, salt, brown sugar and cinnamon in a small bowl. Blend in butter to make a crumbly mixture. Add milk; loosely combine until just blended, tossing with a fork.
Pour pear mixture into 8-inch square baking pan. Sprinkle crumble topping evenly over surface. Bake about 25 minutes or until top is lightly browned and bubbling. Serve warm with a few teaspoons of sour cream or frozen yogurt.
Makes 6 servings
Source: Smucker's
1/2 cup peach preserves
1/4 cup fresh lemon juice
1/4 teaspoon ground ginger
6 pears, peeled, cored, sliced
1/4 cup all-purpose flour
1/4 cup rolled oats, uncooked
1/4 teaspoon salt
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter
2 tablespoons milk
Low-fat sour cream or frozen yogurt
Preheat oven to 375 degrees F.
Place peach preserves, lemon juice and ginger in a medium saucepan over medium-high heat. Simmer to liquefy the preserves. Add pear slices; reduce heat and simmer 5 minutes.
Meanwhile, combine flour, oats, salt, brown sugar and cinnamon in a small bowl. Blend in butter to make a crumbly mixture. Add milk; loosely combine until just blended, tossing with a fork.
Pour pear mixture into 8-inch square baking pan. Sprinkle crumble topping evenly over surface. Bake about 25 minutes or until top is lightly browned and bubbling. Serve warm with a few teaspoons of sour cream or frozen yogurt.
Makes 6 servings
Source: Smucker's
MsgID: 3147694
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (11+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (11+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: All Baking Recipes (11+) |
Betsy at Recipelink.com | |
2 | Recipe: Heavenly Apricot Cobbler Bars (using apricot preserves and granola) |
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3 | Recipe: Cinnamon Apple Wafers (using crackers and cheddar) |
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4 | Recipe: Easy Apple Tart (using orange peel and apricot jam) |
Betsy at Recipelink.com | |
5 | Recipe: Upside-Down Apple Pecan Pie |
Betsy at Recipelink.com | |
6 | Recipe: Apple Bread Tart (make ahead) |
Betsy at Recipelink.com | |
7 | Recipe: Peachy Pear Crumble (using oats and peach preserves) |
Betsy at Recipelink.com | |
8 | Recipe: Orange Rum Layer Cake with Orange Butter Frosting and Ornate Chocolate Cutouts |
Betsy at Recipelink.com | |
9 | Recipe: Pineapple Coconut Twist Bars (using cream cheese) |
Betsy at Recipelink.com | |
10 | Recipe: Sour Cream Pastries (with apricot preserves, coconut, and pecan filling) |
Betsy at Recipelink.com | |
11 | Recipe: Vanilla Sponge Cake |
Betsy at Recipelink.com | |
12 | Recipe: Amish Friendship White Bread (Bread Machine) |
Leann - Ohio |
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