ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

stock amount should say 1 to 1 1/4 cups (nt)

Misc.
;O)
MsgID: 0013178
Shared by: SueA, CA
In reply to: Pat-How about a low-fat Potatoes Boulang...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seafood Lasagna
  • SEAFOOD LASAGNA 4 ounce lasagna noodles 1 (28 ounce) jar spaghetti, pasta sauce or favorite homemade recipe 1 (6 ounce) package cooked salad shrimp, thawed and drained 4 ounces surimi seafood (imitation crab), thawed ...
  • Canning Meatballs
  • You are able to can meatballs as long as they do not have any milk, butter, egg, no oatmeal, bread, etc. in there. Just meat and seasonings. You will need to follow the guidelines for canning ground meats. HOW TO CAN ...
  • Red Swiss Chard with Lime and Chiles
  • RED SWISS CHARD WITH LIME AND CHILES "This one is truly flavorful if you like greens." 2 tablespoons olive oil 2 1/3 pounds red Swiss chard, washed and trimmed 1 1/2 teaspoons minced garlic 1/4 cup lime juice 1 1/2 t...
  • V8 Hearty Vegetarian Chili (using V8 Juice)
  • V8 HEARTY VEGETARIAN CHILI 2 tablespoons vegetable oil 1 large onion, chopped 1 small green bell pepper, chopped 1/4 teaspoon garlic powder (or 2 cloves garlic, minced) 1 tablespoon chili powder 1/2 teaspoon ground cu...
  • Green Tomato Pie
  • This was my Mother's recipe I remember from when I was small. GREEN TOMATO PIE pastry for double crust pie FOR THE FILLING: 2 Tbsp. flour (or tapioca) 1 1/2 cups sugar 4 1/2 cups thinly...
ADVERTISEMENT
  • Eggplant Rolls with Cheese (Kuwaiti)
  • EGGPLANT ROLLS WITH CHEESE 1 medium eggplant 3 Tbsp. feta cheese 3 Tbsp. cream cheese 1 tsp. oregano 2 Tbsp. corn oil 4 Tbsp. Italian sauce (marinara) Peel eggplant and cut into long, thin slices. Brush with a little...
  • Beef Tikka Kabobs with Pineapple Coconut Raita
  • BEEF TIKKA KABOBS WITH PINEAPPLE COCONUT RAITA 1 1/2 pounds beef shoulder top blade (flat iron) steaks FOR THE RAITA: 1 can (8 ounces) pineapple tidbits 1/2 cup shredded coconut 1/2 cup plain...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • stock amount should say 1 to 1 1/4 cups (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!