QUICK ALFREDO SAUCE
"Use in a casserole or simply pour over the pasta of your choice."
1 (8 ounce) package cream cheese
1 cup milk
4 tablespoons butter
1 cup grated Parmesan cheese
Combine all ingredients in a medium saucepan and place over low heat. Heat until ingredients are melted and well-combined, stirring frequently, approximately 15 minutes. Use the sauce hot or cover and refrigerate until ready to use.
Makes 2 3/4 cups
Source: The Best Casserole Cookbook Ever by Beatrice Ojakangas
"Use in a casserole or simply pour over the pasta of your choice."
1 (8 ounce) package cream cheese
1 cup milk
4 tablespoons butter
1 cup grated Parmesan cheese
Combine all ingredients in a medium saucepan and place over low heat. Heat until ingredients are melted and well-combined, stirring frequently, approximately 15 minutes. Use the sauce hot or cover and refrigerate until ready to use.
Makes 2 3/4 cups
Source: The Best Casserole Cookbook Ever by Beatrice Ojakangas
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