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Thank You: Thank you Gladys/PR

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Gladys,

Thank you very much for this recipe. It sounds delicious. I am going to try it tonight.

Sue
MsgID: 0212536
Shared by: Sue/CA
In reply to: Recipe: Caramel and Chocolate Pecan Bars, Carame...
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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