ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you Hobbs, (more)

Misc.

do you happen to have a recipe for marinated brussel sprouts. (smaller quanities)


MsgID: 10806
Shared by: Pat/AR
In reply to: Recipe: Pickled Brussel Sprouts
Board: Gardening at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wagon Wheel Alfredo (with ham and peas)
  • WAGON WHEEL ALFREDO 8 oz. dried small pasta wheels 1 1/2 cup 1% lowfat milk 3 tbsp. flour 2/3 cup grated Parmesan cheese 1/2 cup reduced-fat sour cream 4 oz. lean deli ham, diced 1 1/2 cups frozen peas, thawed Cook t...
  • Mediterranean Vegetable Couscous
  • MEDITERRANEAN VEGETABLE COUSCOUS 1 tablespoon olive oil 2 small cloves garlic, chopped 1/2 teaspoon cinnamon 1/2 teaspoon turmeric 1/4 teaspoon black pepper 1 (14.5-ounce) can low-sodium chicken broth 2 large carrots,...
  • Almost Fat-Free Chocolate Pudding
  • ALMOST FAT-FREE CHOCOLATE PUDDING 2 cups skim milk 2 tbsp nonfat dry milk powder 1 1/2 tbsp unsweetened cocoa powder 2 tbsp sugar; or to taste 2 heaping tbsp cornstarch mixed with 3 tbsp cold skim milk (plus additiona...
  • Shredded Carrot Salad with Pecans and Red Onion
  • SHREDDED CARROT SALAD WITH PECANS AND RED ONION 6 medium carrots, peeled 1 small red onion 3/4 cup mayonnaise 4 tablespoons fresh lemon juice 2 teaspoons grated lemon zest 1 tablespoon dijon mustard 1 teaspoon dry mus...
  • Basic Chicken Stock (Emeril's)
  • BASIC CHICKEN STOCK 1 tablespoon olive oil 1 large onion, peeled and quartered 1 carrot, peeled and chopped 2 celery stalks, chopped 1 head garlic, cut in half 1 bouquet garni 2 pounds raw chicken bones, rinsed in col...
ADVERTISEMENT
  • Sour Cream Cake (Arm & Hammer Baking Soda, 1949)
  • SOUR CREAM CAKE 2 cups sifted cake flour 1/2 teaspoon salt 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 cup shortening 2...
  • Monster Eyeballs (no bake candy, like Buckeyes)
  • MONSTER EYEBALLS 1 1/2 cups creamy peanut butter 1/2 cup butter, room temperature 1 1-pound box powdered sugar 1 teaspoon vanilla 2 cups semisweet chocolate chips 2 tablespoons solid vegetable shortening 1 (3 ounce) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Hobbs, (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!