ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Brussel sprouts, do you have a good

Misc.

recipe for pickled brussel sprouts? Had them at a buffet the other day, delicious.

MsgID: 10801
Shared by: Pat/AR
Board: Gardening at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheddar-Cream Cheese Crock (microwave)
  • CHEDDAR-CREAM CHEESE CROCK "This inexpensive, alcohol-free recipe is mild enough for diners of all ages. The mixture can be served in a crock or shaped into a round or log and presented on a platter." 2 packages (8 o...
  • Sticky Bones
  • STICKY BONES 1 cup vinegar 1/2 cup ketchup 1/2 cup honey 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon ground mustard 1 teaspoon paprika 1 clove garlic, minced 1/4 teaspoon ground black pepper 4 pounds...
  • A hint to making Bertucci's Dough for Pizza and Rolls
  • I worked there during college, and could kick myself for not finding out more about it. I too would like to duplicate the recipe. I did find the following in an article, but I definitely think the wood fired oven is a ...
  • Whiskey Sour Sirloin
  • WHISKEY SOUR SIRLOIN 1 (3 lb) round bone sirloin (about 2-inches thick) 1/3 cup orange juice 1/4 cup whiskey 12 peppercorns 1/3 cup lemon juice 1/4 cup vegetable oil 1 small onion, thinly sliced 1 tsp salt 1 medium or...
  • The Easiest Shrimp Scampi
  • THE EASIEST SCAMPI olive oil, for coating 1 pound jumbo shrimp in the shell, and butterflied salt and freshly-ground black pepper (to taste) 1 stick (1/2 cup) butter 6 garlic cloves, peeled, minced 2 tablespoons dry w...
ADVERTISEMENT
  • Seven-Layer Rigatoni
  • SEVEN-LAYER RIGATONI 3 cups uncooked rigatoni pasta (9 ounces) 1 pound bulk Italian sausage 1 (28 ounce) can crushed tomatoes, undrained 3 cloves garlic, finely chopped 3 tablespoons chopped fresh or 1 tablespoon drie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Brussel sprouts, do you have a good
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!