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Recipe: Tomatillo Relish (using fresh tomatoes, garlic and shallots)

Toppings - Assorted
TOMATILLO RELISH

Serve over fish dishes.

2 garlic cloves, minced
1 tbsp chopped shallots
1 tsp butter
3 tomatillos, diced
2 large tomatoes, peeled, seeded, diced, drained
1 tsp cognac or brandy
1 tbsp fresh tarragon
Salt and pepper to taste

Saute garlic and shallots in butter till transparent.

Add tomatillos and tomato, saute 5 minutes.

Add cognac, tarragon, salt and pepper. Simmer 8 minutes.

From: Kelly~WA
MsgID: 3157903
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes - 04-07-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Tomatillo Recipes

"Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers." - From: McCormick

"These quesadilla-taco hybrids look kind of like a sandwich, but one made with tortillas, of course." - From: Mexican Made Easy

"Tomato Relish can be prepared earlier in the day and refrigerated until ready to serve." - From: McCormick

"This recipe is from talented chef Peter Gordon, the man said to have brought 'fusion' cooking to Britain." - From: The Gourmet Burger
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