ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you, Julie

Misc.




MsgID: 06754
Shared by: debra/northern ny
In reply to: Recipe(tried): debra....Almond stuffed Zucchini
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Breasts Riviera
  • CHICKEN BREASTS RIVIERA 4 boneless, skinless chicken breast halves 2 tablespoons butter, melted 1/4 cup flour 1 tablespoon honey 1 teaspoon poultry seasoning 1 teaspoon spicy brown mustard 1/2 teaspoon lemon pepper 1/...
  • Chafing Dish Chicken Wings
  • CHAFING DISH CHICKEN WINGS 15 broiler-fryer chicken wings 1/2 cup soy sauce 1/2 cup lemon juice 2 tablespoons canola oil 1/4 cup honey 2 cloves garlic, minced 1/4 teaspoon hot pepper sauce Sweet and Sour Sauce (recipe...
  • Lazy Doughnuts (baked in a muffin pan)
  • LAZY DOUGHNUTS 2 tablespoons plus 1 1/2 teaspoons shortening 1/2 cup sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 6 tablespoons milk Butter or margarine...
  • Easy Spinach-Artichoke Dip with Grilled Bread
  • EASY SPINACH-ARTICHOKE DIP WITH GRILLED BREAD 2 tablespoons unsalted butter 6 garlic cloves, finely chopped 1 (15 ounce) can water-packed artichoke hearts, drained and quartered 6 ounces fresh spinach (about 4 cups) 1...
  • Honey-Nut Snap Peas (microwave)
  • HONEY-NUT SNAP PEAS 1 (16-ounce) package frozen sugar snap peas 2 tablespoons water 1/2 cup peanuts or pine nuts 1 tablespoon butter 1 tablespoon honey 1 teaspoon prepared mustard In a 1 1/2-quart microwavable casser...
  • Letter F Recipes
  • October 5, 2007 Recipe Swap LETTER F RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Haitian-style Squash Soup
  • Haitian-style Squash Soup 3 pounds beef short ribs, cut into 2-inch lengths 1 lime, sliced 4 (or less) garlic cloves, peeled 2 green onions, including green parts (chop off ends if scraggly), cut into 1-inch pieces ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, Julie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!