Recipe(tried): Pumpkin Soup + lemon

Hi There,
We,re well into the easter holidays,so trying to get on to the computer with
the children home becomes something of a feat,but I,m up early this am. so I
can catch up on things.How about this soup rec. its really nice and creamy and
definately comforting on a cold day.............

PUMPKIN and LEMON SOUP
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1 large onion diced
2 Tbls butter
1 lb pumpkin,peeled and cubed(1 inch cubes)
1/2 potatoes peeled and cubed ( 1 inch)
2 cloves garlic crushed
1 sprig of thyme
1 tsp cinnamon
4 1/2 cups veggie stock
salt and freshly ground pepper to taste
juice of 1 medium lemon
1/2 cup thick cream or greek yogurt
Chopped fresh parsley for garnish

Saute the onion and garlic in the melted butter in a large pan til just
soft,add the cinnamon and stir to coat,add the veggies and the thyme.cover the
pan and cook gently til the veggies are soft,about 20 mins.Add stock and
seasoning and simmer for another 10 mins,.Remove thyme sprig.puree soup and add
the lemon juice.Sit in the cream or yougurt and gently reheat.Serve garnished
with parsley and bread of choice.Prune bread goes very well with this,if I
have,t mentioned it before would you like my rec.for prune bread and would you
like some more recs. for veggie currys?

Hope all is going well with the book,I,m sure its going to be a real hit.Speak
to you soon.
love Julie