ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: ThAnK yOu JuLiE c.....All of these

Misc.

recipes look great. I did get the Beet Risotto - sorry I didn't post it sooner.
If you love beets, I've got some unique beet recipes from a new vegetarian
cookbook that are really tasty. If you'd like, I'll post them for you.

I have a Beet Raita recipe that I serve when I make curry. Some people can't
get past the color. I think it's beautiful. And it's really playful served with
Saffron Basmati Rice - you know the golden yellow and the bright pepto-bismal
pink.

This rattatouille recipe looks really nice. Baking it is a great idea. I like
low-fat approaches where possible. I will definetly give this a try. I will be
getting a mandoline soon so I will try to do something with that and this
ratatouille recipe of yours. Thank you so much!


  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bread Pudding (using bread or cake cubes)
  • BREAD PUDDING 4 cups day old bread or cake cubes (1/2-inch inch) 2 cups milk 2 eggs, well beaten 1/2 cup sugar 1/4 tsp. ground nutmeg (or cinnamon) 1/4 cup raisins Butter a 1 1/2 quart baking dish; put bread or cake ...
  • My Yammy Spice (Sweet Potato Fries)
  • This recipe is from Crazy Plates. I would probably peel that potatoes, that's what I normally do when making sweet potato fries. MY YAMMY SPICE 4 medium yams or sweet potatoes 1 tbsp. olive oil 1/2 tsp. ground cum...
  • Honey-Glazed Ham Steaks (serves 2)
  • HONEY-GLAZED HAM STEAKS 2 fully cooked ham steaks (about 4 to 6 oz. each) 2 Tablespoons honey 1 1/2 teaspoons water 3/4 teaspoon dry mustard 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves In medium nonstick sk...
  • Almond Tofu with Snap Peas and Soba Noodles
  • ALMOND TOFU WITH SNAP PEAS AND SOBA NOODLES "With baking, the texture of tofu turns satisfyingly dense and chewy. In many cities, you can find fresh and creamy locally-made tofu at farmers’...
  • How to Remove Mildew odor in the quilts
  • Also, if you already know you can put them into the washing machine on gentle, using cold wash and rinse, instead of laundry detergent, use a box of baking soda for each quilt. Let it agitate for half the wash time, turn...
  • The Pain of Going to the Grocery & Getting Gas...
  • ...and yes, the pun is intended in the title! I have been mumbling under my breath lately about the high prices at the grocery store and at the gas pumps. I've decided to curtail the amount of time I spend out on the ro...
ADVERTISEMENT
  • Tropical Salsa (using apple, mango and orange)
  • TROPICAL SALSA "This can also be served as a side salad." 1 Granny Smith apple 2 tablespoons fresh lime juice 1 large mango 1 navel orange 1/2 medium red onion, chopped (1 cup) 2 tablespoons raspberry vinegar 1 tabl...
  • Banana Bread Sticks
  • I haven't yet tried these but I thought they looked interesting, Brig. Let me know how they turn out, if you do. BANANA BREAD STICKS 1 3/4 cups flour (white, whole wheat, or combo) 1 cup mashed banana 1/2 cup oil 2...
  • Homemade Basic Fresh Egg Pasta (Mario Batali recipe)
  • BASIC FRESH EGG PASTA "Do not skip the kneading or resting portion of this recipe, they are essential for a light pasta." FOR 1 POUND OF PASTA: 4 cups unbleached all-purpose flour, divided use 4 extra-large eggs 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: ThAnK yOu JuLiE c.....All of these
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!