Recipe: Herb Garden Salad

HERB GARDEN SALAD

6 cups mixed greens,* torn into pieces
1/3 cup mixed fresh herbs,** chopped
4 red radishes, thinly sliced
2 tbsp organic extra virgin olive oil
1 tbsp organic balsamic vinegar

12 cherry tomatoes
16 walnut halves
freshly ground black pepper

Toss the greens, herbs, and radishes with the oil and toss again with the vinegar.

In a serving bowl or on individual plates, arrange the salad with the cherry tomatoes and walnuts on top. Dust lightly with pepper and serve.

*OPTIONS FOR GREENS:
Red leaf lettuce, Boston or Romaine lettuce, radicchio, arugula, etc.

**FRESH HERB OPTIONS:
Parsley, thyme, basil, chives, cilantro, dill, tarragon, etc.

Servings: 4