HERB GARDEN SALAD
6 cups mixed greens,* torn into pieces
1/3 cup mixed fresh herbs,** chopped
4 red radishes, thinly sliced
2 tbsp organic extra virgin olive oil
1 tbsp organic balsamic vinegar
12 cherry tomatoes
16 walnut halves
freshly ground black pepper
Toss the greens, herbs, and radishes with the oil and toss again with the vinegar.
In a serving bowl or on individual plates, arrange the salad with the cherry tomatoes and walnuts on top. Dust lightly with pepper and serve.
*OPTIONS FOR GREENS:
Red leaf lettuce, Boston or Romaine lettuce, radicchio, arugula, etc.
**FRESH HERB OPTIONS:
Parsley, thyme, basil, chives, cilantro, dill, tarragon, etc.
Servings: 4
6 cups mixed greens,* torn into pieces
1/3 cup mixed fresh herbs,** chopped
4 red radishes, thinly sliced
2 tbsp organic extra virgin olive oil
1 tbsp organic balsamic vinegar
12 cherry tomatoes
16 walnut halves
freshly ground black pepper
Toss the greens, herbs, and radishes with the oil and toss again with the vinegar.
In a serving bowl or on individual plates, arrange the salad with the cherry tomatoes and walnuts on top. Dust lightly with pepper and serve.
*OPTIONS FOR GREENS:
Red leaf lettuce, Boston or Romaine lettuce, radicchio, arugula, etc.
**FRESH HERB OPTIONS:
Parsley, thyme, basil, chives, cilantro, dill, tarragon, etc.
Servings: 4
MsgID: 3138162
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
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