Recipe: 18 Recipes from the Booklet: Heinz Easy Recipes for Summer Living, 1992

18 Recipes from the Booklet:

HEINZ EASY RECIPES FOR SUMMER LIVING, H.J. Heinz Co., 1992


Creole Sauce
Using ketchup, peppers and onion. Serve over omelets, meat loaf or baked or broiled fish.

Garden Vegetable Spread
Using cream cheese and ketchup. Serve with vegetables or crackers.

Family Steak Marinade
Using ketchup, red wine, onion and garlic.

Barbecued Ham Steak
Using ketchup, honey, horseradish and cloves.

Sweet and Spicy Glazed Chicken
Using ketchup, apricot preserves, pineapple preserves, ginger, cardamom and garlic.

6 Sauces for Burgers and Sandwiches
Special Burger Sauce, Chiles and Cheese Sauce, Diablo Sauce, Super Burger Sauce, Creamy Horseradish Sauce, and Cheddar Bacon Sauce.

Orange Barbecued Spareribs
Using ketchup, orange juice concentrate, orange peel, honey, ginger and garlic.

Marinated Steak Brochettes
With a marinade using Heinz 57 Sauce, soy sauce, lime juice, Dijon mustard, and herbs.

Big Burger Slaw for Sandwiches
Using kethup, cabbage, celery, peppers and onion. Will keep several days in refrigerator.

Easy Barbecue Sauce (Heinz Ketchup recipe, 1990's, with photo)
Using ketchup, peppers, onion, brown sugar and mustard.

Devilish Deviled Eggs
Using mayonnaise, relish and mustard.

Easy Family Beans
Using canned beans, ketchup, bacon and brown sugar.

Party Potato Salad
Using hard boiled eggs, mayonnaise, celery, onion and relish.