ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Linda Lou

Misc.
Do you think you could substitute apple cider vinegar? I notice that the commercial ones have a brownish cast to the brine.
MsgID: 204229
Shared by: Sue-WA
In reply to: Recipe: Pickled Onions
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pub Onions
  Sue-WA
2 Recipe: Pickled Onions
  Linda Lou,WA
3 Thank You: Thank you Linda Lou
  Sue-WA
4 re: vinegar in canning
  Linda Lou,Wa
5 ISO: pickled onions question
  brian white. melbourne australia
6 ISO: Pickled Onions (nt)
  Saviour Fenech,
ADVERTISEMENT
Random Recipes
  • Oatmeal Muffins (using cooked or leftover oatmeal)
  • OATMEAL MUFFINS 1 cup cooked oatmeal 1 cup buttermilk 1 egg 1/2 cup packed brown sugar 1 cup flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup margarine, melted Soak oatmeal in butterm...
  • Grilled Peach Melba
  • GRILLED PEACH MELBA 2 large ripe peaches, halved and pitted 2 tbsp. melted butter 2 tbsp. light-brown sugar 1/2 pint raspberries 2 tbsp. sugar 1 pint vanilla ice cream Heat grill to medium. Prick peach skins with a...
  • Butterfly Shrimp with Snow Peas
  • BUTTERFLY SHRIMP WITH SNOW PEAS I enjoy this a lot and have fixed it as comfort food a lot. 1/3 lb fresh snow peas 1/4 lb fresh or frozen medium-sized shrimp 1/2 cup unpeeled straw mushrooms 8 large fresh or canned w...
  • Crispers Herb Citrus
  • We loved Crispers and of course they don't have one in Georgia. I loved their Herb Citrus as well and have been trying to find recipes. Have you had any...
ADVERTISEMENT
  • Crustless Coconut Pie (using evaporated milk)
  • CRUSTLESS COCONUT PIE 1 cup granulated sugar 1/4 cup (1/2 stick) butter, melted 2 eggs 1/2 teaspoon vanilla extract 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut Preheat oven to 350 d...
  • Kuba (Czech Barley Casserole)
  • I have not had the chance to try this dish yet, but is this anything like you're looking for. What you described sounded a lot like this which is something I grew up served by my family for Thanksgiving. I've seen celery...
  • Kung Pao Chicken (using bottled sauce)
  • KUNG PAO CHICKEN Recipe by Chef David Tsang Servings: 2 1 tbsp. vegetable oil 12 oz. chicken breast, diced 1/2-inch 1 medium red bell pepper diced 1/2-inch 1 1/2 cups baby corn 1/2-inches long 1/2 cup General Kung Pao...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Linda Lou
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!