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Do you think you could substitute apple cider vinegar? I notice that the commercial ones have a brownish cast to the brine.
MsgID: 204229
Shared by: Sue-WA
In reply to: Recipe: Pickled Onions
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pub Onions
  Sue-WA
2 Recipe: Pickled Onions
  Linda Lou,WA
3 Thank You: Thank you Linda Lou
  Sue-WA
4 re: vinegar in canning
  Linda Lou,Wa
5 ISO: pickled onions question
  brian white. melbourne australia
6 ISO: Pickled Onions (nt)
  Saviour Fenech,
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