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re: vinegar in canning

Misc.
Yes, as long as the vinegar you use in canning recipes is 5% acidity, you may use it in canning. Cider vinegar usually has a sweeter taste in the finished product. As you said, it will make them brownish in color.I have never had a pub onion, so I just figured they were pickled and sent the recipe I found. Hope it helps.

MsgID: 204230
Shared by: Linda Lou,Wa
In reply to: Thank You: Thank you Linda Lou
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pub Onions
  Sue-WA
2 Recipe: Pickled Onions
  Linda Lou,WA
3 Thank You: Thank you Linda Lou
  Sue-WA
4 re: vinegar in canning
  Linda Lou,Wa
5 ISO: pickled onions question
  brian white. melbourne australia
6 ISO: Pickled Onions (nt)
  Saviour Fenech,
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