Recipe: All-American Fried Chicken (with cinnamon variation)

ALL-AMERICAN FRIED CHICKEN

1/2 cup all-purpose flour
1 to 2 teaspoons Lawry's Seasoned Salt
1 to 2 teaspoons Lawry's Seasoned Pepper
2 1/2 to 3 pounds chicken pieces
Salad oil

In plastic bag, combine flour, Seasoned Salt and Seasoned Pepper. Wash chicken, pat dry and place in flour mixture to coat. Coat only a few pieces at a time.

In large skillet, pour oil to coat the pan. When hot, brown chicken, a few pieces at a time, and remove as browned. Repeat as needed.

When all chicken is browned, drain fat and return chicken to skillet. Reduce heat, cover and simmer about 25 minutes or until chicken is tender. Uncover during last 10 minutes to crisp skin.

VARIATION:
For a unique twist to an old favorite add 1 1/2 teaspoons cinnamon to flour mixture; blend well and coat chicken as directed.

Makes 4 servings
Source: Lawry's