Recipe: BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes (using precooked brisket and potatoes)

BBQ BEEF BRISKET WITH SMOKY CHEDDAR-CHILI POTATOES

1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce 
1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups) 
1 cup milk 
1/3 cup dairy sour cream 
1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce 
3/4 cup shredded Cheddar cheese 

Prepare beef brisket according to package directions.

Prepare potatoes according to package directions, using only 1 cup milk.

Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.

Servings: 4
Source: unknown

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