ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You! re Pumpkin ribbon bread

Misc.

This is exactly what I was looking for...THE recipe. I'd forgotten about the orange peel, which really adds something. THANK YOU, Marilyn!

-Nancy


MsgID: 025885
Shared by: Nancy
In reply to: Recipe(tried): Pumpkin Ribbon Bread
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Salmon with Merlot Sauce and Grilled Vegetables
  • GRILLED SALMON WITH MERLOT SAUCE 4 wild salmon fillets (8 ounces each) Salt and freshly ground black pepper 3 tablespoons olive oil, divided use FOR THE MERLOT SAUCE: 1 teaspoon chopped shallots 2 teaspoons chopped ...
  • Island Prime Popovers with Jalapeno Butter
  • ISLAND PRIME POPOVERS WITH JALAPENO BUTTER 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1 3/4 cup milk 2 tablespoons melted butter 3 large eggs FOR THE JALAPENO...
  • Banana Spice Cookies (with raisins and walnuts)
  • BANANA SPICE COOKIES 1/2 cup shortening 1 cup brown sugar, packed 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp baking soda 1/4 tsp ground cloves 1/4 tsp...
  • Austrian Bread Dumplings
  • AUSTRIAN BREAD DUMPLINGS 4 ounces dry bread, diced 1 tablespoon butter, margarine or lard 1 large egg 1/2 cup milk 3/4 cup flour* salt and pepper (to taste) 1 tablespoon chopped fresh herbs (parsley, chervil or marjor...
ADVERTISEMENT
  • Hamburgers Mexicali (using chili seasoning mix)
  • Hamburgers Mexicali 2 lbs lean ground beef 1 tbsp freeze dried chives 1 (1 3/4oz) envelope chili seasoning mix 1 ripe avocado, peeled and sliced into 16 slices (for serving) Combine first three ingredients; shape int...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You! re Pumpkin ribbon bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!