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ISO: Pumpkin Bread with Cream Cheese center

Misc.

Pumpkin bread with a cream cheese filling originally published in a tiny booklet, "Breads," by Reiman Publications before they started "Taste of Home" magazine. It included flour in the cream cheese ribbon in the center, so when sliced it tended to stay together better than some other pumpkin and cream cheese recipes I've tried. I've lost the booklet. Can anyone help??

Nancy Hebb
Fair View Farms

MsgID: 025853
Shared by: Nancy Hebb
Board: All Baking at Recipelink.com
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