ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You SO VERY MUCH!!

Misc.
I just want to thank you again.
I have not been able to find anything on these tomatos, not even in my 2 canning books that I have. I am a first time canner of my tomatoes. I grew 20 different tomato plant varieties in a small backyard garden. My husband eats these right off the vine. I wanted to try to save what I could to enjoy through the winter. Any other recipes I will try to find in these posts, I've never been here before and not very computer savey. ;) Thank You, Stephanie
Editor's note:

Welcome Stephanie,

Here are some of the recipes that Linda Lou is referring to:

Spaghetti Sauce without Meat

Spaghetti Sauce with Meat

Tomato Soup

Spicy Chili Sauce

Happy Cooking!

Betsy at Recipelink.com
MsgID: 206351
Shared by: Stephanie Gary,In
In reply to: re: canning tomatoes
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Takeout-Style Thai Red Curry Tofu Bowl (vegan)
  • THAI RED CURRY BOWL "My friend Daniella is also a vegan chef - we met through the Natural Gourmet Institute. We soon became friends, then roommates, and now everyone thinks we're sisters! Well, we have one common weak...
  • Noodles and Co. Pasta Fresca - Thank You
  • Thank you for posting this recipe. I had the actual meal at Noodles several days ago and loved it. However, when I ate it at Noodles I chose the Feta Cheese over the Parmesan, which I did the same when making the recipe ...
  • Vegetarian Baked Ziti
  • VEGETARIAN BAKED ZITI This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might add some whole-grain bread and a tossed salad or fruit. 6 ounces uncooked ziti, penne or other ...
  • County Line BBQ's Potato Salad
  • COUNTY LINE BBQ'S POTATO SALAD Recipe can be halved, if desired. 5 1/2 pounds Idaho potatoes 3/4 pound (about 2 medium) yellow onions, chopped 3/4 pound (about 6 ribs) celery, chopped 16 ounces Kraft Dill Pickle Reli...
  • Sour Cream Peach Kuchen
  • SOUR CREAM PEACH KUCHEN 3 cups all-purpose flour 1 1/4 cups sugar, divided use 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup cold butter or margarine 2 cans (29 ounces each) sliced peaches, drained (OR 13 ...
ADVERTISEMENT
  • Mexican Chocolate Icebox Cake (using ladyfingers)
  • MEXICAN CHOCOLATE ICEBOX CAKE "There's a hint of cinnamon in the chocolate filling and the whipped cream topping." 60 sponge-cake-type ladyfingers (from three 3-ounce packages) 2 3/4 cups chilled heavy (whipping) cre...
  • Cinnamon Scones (using honey and buttermilk)
  • CINNAMON SCONES 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup cold butter 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 teaspoon water 2 tablespoons sugar 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You SO VERY MUCH!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!